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January 24, 2018

Today is the traditional Chinese Laba Festival, Laba this day to eat Laba convention, Laba also called Qibao Wuwei porridge. The history of drinking Laba porridge in our country has been more than a thousand years. The earliest began in the Song Dynasty. Every day on Laba, whether it is the court, government, monastic or people must do Lai Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more prevalent. At the court, the emperor, the queen, the princes and others all wanted to give food and medicine to the civil and military ministers and waitresses and nuns, and distributed rice and fruit to various monasteries for monks. In the private sector, every household has to make Laba porridge, worship ancestors; the same time, the family reunited with food, gifts friends and family.

Although the materials of Laba porridge are different in different areas, they basically include: beans, red dates, peanuts, lotus seeds, beans, red bean, mung bean, cowpea and so on, such as rice, millet, glutinous rice, sorghum rice, purple rice, Medlar, chestnuts, walnuts, almonds, longan, raisins, ginkgo and other dried fruit. Laba porridge is not only seasonal food, but also health products, especially suitable for maintaining the spleen and stomach in cold weather.

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